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my contribution to thanksgiving dinner: blueberry banana cream pie

November 23, 2016


HEADS UP: this recipe makes TWO. not one. i forgot that part.

ingredients:
TWO keebler graham cracker pie crusts
four (or so) bananas
one eight-ounce package philadelphia cream cheese
one eight-ounce container cool whip
one cup powdered sugar
one twenty-one-ounce can blueberry pie filling

slice bananas and layer on the pie crusts so that the things are covered up (two per pie should do the trick; you could do more if you want, but i'm more about the cream and the blueberries, so...) combine cream cheese, cool whip and sugar in bowl and mix at medium speed until blended well. pour HALF the mix onto each pie. top each with HALF the can of blueberry pie filling. cover. refrigerate. DONE.

easy peasy. (so long as you remember it makes two.)

HAPPY THANKSGIVING FOLKS!

I'M GRATEFUL FOR EACH AND EVERY ONE OF YA.

2 comments :

  1. It sounds delish, but guess what, no cool whip here and no equivalent. boo! Happy Thanksgiving, Jenn!

    ReplyDelete